BSc in Culinary Arts & Catering Technology

A Hotel Management Programme is generalist in nature giving inputs in all core operational and management areas of a hotel. However, a degree in Culinary Arts is more focussed with the objective of mastering the culinary aspects of the hotel industry. This course is designed with the specific objecting of developing and evolving world class Chefs to meet the growing industry requirement. Since the hotel kitchen cannot function in isolation inputs on other operational areas of the hotel is also covered as part of the course. The focus though is on mastering the Culinary Art and Science required to become a master Chef. Management subjects are also part of the Curriculum as a Chef's role requires extensive managerial skills over and above mastery in culinary skills. Career prospects include openings as Chefs in the Hotel Industry, Airlines, Cruise lines, Industrial Catering, Railway Catering, QSR's to name a few.

If food is your passion: cooking drives you, you relish creativity and have confidence in your abilities; joining this course may even make you a celebrity!

Theory: English, Hindi, Foundation Course in Food Production, Foundation Course in Food & Beverage Service, Front Office Operations, Food Hygiene and Sanitation, House Keeping Operations, Hotel Accountancy, Principles of Management, Nutrition and Food Science, Quantity Food Production, Training, Learning and Development, Advance Culinary Management, Food & Beverage Operations &Management, Bakery &Confectionery

Practicals : Food Production, Food & Beverage Service, Quantity Food Production, House Keeping Operation , Front Office, Advance Culinary , Bakery & Confectionary , Food & Beverage Operations &Management . Industrial Exposure Training& Project

Elective (any one) : Garde Manger, Beverage Operations, Room Division Operations.