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Courses

Thought fully designed courses offered at Mount Royal College aim at enhancing the ability of students to understand new developments on a globalised perspective and to become a leader in their chosen fields.

Following are the courses for which admission is open for this Academic Year 2020 – 21.

M.Sc. Food Technology & Quality Assurance
Subjects for Study : Introduction to Food Science and Technology, Basic Biochemistry, Food Microbiology, Food Chemistry, Food Engineering, Food Analysis and Instrumentation, Food Preservation Technology, Food Additives and Packaging, Food Quality Assurance and Management, Technology of Cereals, Pulses, & Oilseeds, Technology of Milk, Meat, Poultry & Fish, Technology of Fruits & Vegetables.
Practical: Biochemistry and Microbiology, Food Additives & Food Preservation, Food Analysis, Food Processing & Sensory Evaluation
Master of Hotel Management (M.H.M.)
Subjects for Study : Food Production Management, Food and Beverage Service Management, Housekeeping Management, Front Office Management, Bar and Beverage Management, Tourism Administration, Travel Agency and Tour Operation Business, Entrepreneurship for Tourism and Hospitality Business, Ecotourism and Environment Management, Project, Internship.
Complementary Subjects: Hospitality Marketing, International Human Resource Management, Economics & Statistics for Hotel Tourism, Financial and Hotel Accountancy, Organisation Behaviour and Management Process, Marketing and Sales and Event Management, Facility Management.
B.Sc. Hotel Management & Culinary Arts
Subjects for Study :
Theory – Foundation Course in Food Production, Food Hygiene & Sanitation, Nutrition & Food Science, Quantity Food Production, Culinary Management, Bakery & Confectionery, Foundation Course in Food & Beverage Service, Food & Beverage Operations & Management, Housekeeping Operations, Front Office Operations, Hotel Accountancy, Principles of Management, Training, Learning Development.
Practical – Food Production, Food & Beverage Service, Quantity Food Production, House Keeping Operations, Front Office, Advance Culinary, Bakery & Confectionery, Food & Beverage Operations & Management, Industrial Exposure Training & Project.
Elective (any one)- Garde Manger, Beverage Operations, Room Division Operations.
B.Sc. Food Technology & Quality Assurance
Subjects for Study : Methodology in the discipline of Food Science , Basic Nutrition, Food Chemistry, Food Microbiology, Food Commodities, Food Preservation Technology, Post-Harvest Technology, Analytical Instrumentation, Food Packaging Materials and Testing, Food Safety and Quality Assurance, Sensory Evaluation, Management in Food Industry, Food Toxicology, Food Analysis and Adulteration Testing, Basic Microbiology, Food Chemistry, Entrepreneurship Development, Food Microbiology, Advanced Food Chemistry.
B.Com Vocational Travel & Tourism
Subjects for Study :
Optional Subjects: Fundamentals of Tourism, Marketing of Tourism, Travel and Tourism Infrastructure, Business Statistics, Modern Banking, Corporate Regulations, Financial Accounting.
Complimentary Subjects: Tourism and Cultural Heritage of India, Tourism Environment and Ecology
B.Com. (Vocational) Finance & Taxation
Subjects for Study :
Optional Subjects: Financial Management, Income Tax Law and Practice, Corporate Regulations & Administration, Income Tax Assessment & Planning, Applied Cost Accounting, Practical Auditing, Business Management.


More courses will be offered later, subject to approval by the University

General
  • This Prospectus is a general information publication only. It is not intended to nor does it contain all regulations that relate to students.
  • Students are held individually responsible for complying with all requirements of the Rules and Regulations of the College and the Board of Management. Failure to read and comply with Policies, Regulations and Procedures will not exempt a student for whatever penalties the student may incur.
  • The College being 100% residential, all applicants are requested to apply for admission to the College Hostel, for which separate application form is available at the College Office.
  • All applicants are expected to handle the admission formalities by themselves, (with the assistance of their parents/guardian, if necessary) including filling up of application forms on their own. This is the first step to make our students self-sufficient and confident.
  • One of the parents/guardian needs to be present at the time of admission to sign the application forms and mandatory affidavits.
  • All matters relating to the admission and conduct of the courses will be strictly as per the guidelines and directives of Mahatma Gandhi University, Kottayam and Mount Royal College, Munnar