MSc in Hotel Management & Tourism

Admission is open to those who have completed Graduation in Science with not less than CGPA of 2.00 out of 4 in Core group (Core + Complementary + Open courses) or Graduation in Science with not less than 50% marks in part III subjects ( Main/core + Subsidiaries/Complimentaries). The syllabus is designed accordingly with sufficient practical training. So those who have already chosen a different stream for B.Sc, without considering their own taste and talent or without realizing the job opportunities, are now getting a golden chance to switchover to a really amazing field of opportunities in hospitality where sky is the limit.

Core Subjects
  • Food Production Management
  • Food and Beverage Service Management
  • Housekeeping Management
  • Front Office Management
  • Bar and Beverage Management
  • Tourism Administration
  • Travel Agency and Tour Operation Business
  • Entrepreneurship for Tourism and Hospitality Business
  • Ecotourism and Enviornment Management
  • Project
  • Internship

Complimentary Subjects
  • Hospitality Marketing
  • International Human Resource Management
  • Economics & Statistics for Hotel Tourism
  • Financial and Hotel Accountancy
  • Organization Behaviour and Management Process
  • Marketing and Sales and Event Management
  • Facility Management