Admission is open to those who have completed Graduation in Science with not less than CGPA of 2.00 out of 4 in Core group (Core + Complementary + Open courses) or Graduation in Science with not less than 50% marks in part III subjects ( Main/core + Subsidiaries/Complimentaries). The syllabus is designed accordingly with sufficient practical training. So those who have already chosen a different stream for B.Sc, without considering their own taste and talent or without realizing the job opportunities, are now getting a golden chance to switchover to a really amazing field of opportunities in hospitality where sky is the limit.

• Food Production Management
• Food and Beverage Service Management
• Housekeeping Management
• Front Office Management
• Bar and Beverage Management
• Tourism Administration
• Travel Agency and Tour Operation Business
• Entrepreneurship for Tourism and Hospitality Business
• Ecotourism and Enviornment Management
• Project
• Internship

• Hospitality Marketing
• International Human Resource Management
• Economics & Statistics for Hotel Tourism
• Financial and Hotel Accountancy
• Organization Behaviour and Management Process
• Marketing and Sales and Event Management
• Facility Management