
Courses
MSc in Hotel Management & Tourism
Admission is open to those who have completed Graduation in Science with not less than CGPA of 2.00 out of 4 in Core group (Core + Complementary + Open courses) or Graduation in Science with not less than 50% marks in part III subjects ( Main/core + Subsidiaries/Complimentaries). The syllabus is designed accordingly with sufficient practical training. So those who have already chosen a different stream for B.Sc, without considering their own taste and talent or without realizing the job opportunities, are now getting a golden chance to switchover to a really amazing field of opportunities in hospitality where sky is the limit.
Core Subjects
- Food Production Management
- Food and Beverage Service Management
- Housekeeping Management
- Front Office Management
- Bar and Beverage Management
- Tourism Administration
- Travel Agency and Tour Operation Business
- Entrepreneurship for Tourism and Hospitality Business
- Ecotourism and Enviornment Management
- Project
- Internship
Complimentary Subjects
- Hospitality Marketing
- International Human Resource Management
- Economics & Statistics for Hotel Tourism
- Financial and Hotel Accountancy
- Organization Behaviour and Management Process
- Marketing and Sales and Event Management
- Facility Management